Vitality Farm Slow Grown Pork Sausages:
Slow Grown pork and our own Shallots - gluten free - 100% Vitality Farm produce, just slow grown pork, shallots, salt, pepper and a little potato flour to hold it together. - Not available due to flooding.
Provencal! - 65% slow grown pork, 25% smoked bacon and the last 10% being made up of fresh onion, garlic, parsley, thyme with the benefit of sun dried tomatoes, with salt, pepper, agave syrup and potato flour - we reinvented the sausage with this one and has to be tasted to be believed - gluten free. Chipolata size for inventive cooking options
Thai - Fresh garlic, chilli, ginger, lemongrass, lime and coconut, with our own slow grown pork. Again in Chipolata size specifically for bite sizing in stir fries.
Also:-
- PPP - Pork, Paprika, porcini and sweet red peppers with a touch of garlic and onion
- Roast garlic - gluten free and slow grown pork
- Slow grown pork, honey and mustard
- Slow grown pork and leek and herb
- Slow grown pork with sage and apricot
- Slow grown pork with stilton and port
- Slow grown Chipolatas
When available we also have a Sweet cure slow grown bacon - a flavour so sweet and intense it could be unique.
Fully matured beef:
Available from 6th October an opportunity to try 100% grass reared beef, fully mature and hung for at least two weeks. Beef sausages, burgers and mince also available.
To complement this we have started growing a number of vegetables, so please look out for these in season. Not available due to flooding......Brassicas available at christmas.
EGGS!
Yes we have eggs. We sell them at £2 a dozen, or £3 a dozen for todays lay.